Hello dear
Welcome To logy - Taiwan
Logy - Taiwan, located in the vibrant Neihu District of Taipei, is a culinary gem that has earned two Michelin stars and recognition as the Best Restaurant in Taiwan 2025. This fine dining destination offers a seasonal omakase menu, artfully blending Japanese and European techniques with local Taiwanese ingredients. Guests are treated to a unique communal setting that enhances the dining experience. Standout dishes include firefly squid with kombu fricassée and innovative mochi with truffle. The impeccable service and meticulous attention to detail create an unforgettable atmosphere, making Logy a must-visit for gastronomes seeking both innovation and tradition in their meals.
About
logy - Taiwan
Welcome to logy - Taiwan, a culinary gem located in the heart of Taipei's Neihu District, where gastronomic excellence meets innovative artistry. This restaurant has earned a stellar reputation, securing two Michelin stars and ranking No. 22 in Asia’s 50 Best Restaurants 2024 and being titled The Best Restaurant in Taiwan 2025.
At logy, diners are invited to experience a remarkable culinary journey that revolves around an omakase menu, brilliantly curated to celebrate the rich tapestry of seasonal Taiwanese ingredients. The dishes presented here are not just meals; they are stories told through the artful interpretation of Japanese and European culinary techniques. One standout dish that has captured the hearts and palates of patrons is the firefly squid with kombu fricassée. Its delicate flavors and textural contrast exemplify the innovation that has become synonymous with logy.
The ambiance of logy is equally enchanting. With diners seated at a long communal table, the experience fosters a sense of kinship and connection. This intimate setting allows guests to share the joy of fine dining, enhancing the overall experience. As highlighted by guests, service is impeccable, with staff attentively guiding diners through each dish, often in English, making it accessible to a broader audience.
Another crowd favorite is the exquisite wagyu with Taiwanese tea rice, which showcases the harmony of local and international flavors. For those who appreciate unique presentations, the mochi dish with melted cheese and truffle stands out as an unforgettable treat, merging indulgence with creativity.
While most reviews extol the brilliance of the dining experience, a few guests expressed a desire for more consistent execution across the menu. Nevertheless, the overwhelming sentiment is one of admiration and praise. The carefully curated wine and sake pairings elevate every dish, making them even more memorable.
As logy prepares for its next chapter, we look forward to seeing how this restaurant continues to set the benchmark for fine dining in Taipei. One thing is for certain: logy - Taiwan remains a must-visit destination for food enthusiasts seeking to indulge in an extraordinary culinary adventure.
“ Logy, nestled in the Da’an District of Taipei, has garnered international acclaim, securing two Michelin stars and ranked no. 22 in Asia’s 50 Best Restaurants 2024 and The Best Restaurant in Taiwan 2025. We were lucky enough to get a reservation here only few days before I left for Taipei (I put my name on waitlisted long ago). From beginning to end, the service was great. I was grateful they explained each dish to me in English. The omakase menu, which changes every two months, showcases seasonal Taiwanese ingredients interpreted through Japanese and European techniques. The firefly squid with kombu fricassée, wagyu with taiwanese tea rice and the mugwort with pumpkin seeds really stood out to me as being one of the most unique dishes I have ever tried. But I must say for two Michelin Stars it didn’t live up to what I was expecting. Some of the other dishes weren’t particularly impressive and didn’t leave any lasting impression. However, Logy is a must-visit destination for gastronomes seeking an unparalleled dining experience. ”
“ Was lucky enough to get a solo reservation here, and I couldn’t be more impressed! From beginning to end, the service was amazing. I was grateful they explained each dish to me in English (I was expecting to just be blindly and happily eating whatever they give me), and each dish was fantastic. I did the alcohol pairing and one of the sakes was probably some of the best alcohol I have ever had in my entire life. I really enjoyed that all diners were seated at one long table as well. I would highly recommend if you’re looking for fine dining in Taipei! Definitely deserving of the Michelin stars and 50 best accolades. The mochi dish with the melted cheese and truffle really stood out to me as being one of the most unique dishes I have ever tried. I loved it. ”
“ Truly the best fine dining experience in Taipei. Every dish was refined, delicious, and even playful in its ingredient combinations perfectly executed. The new location is absolutely stunning, with an atmosphere and service that are simply unmatched. The wine pairing was both exciting and spot-on. Now I understand why it’s so hard to get a reservation. it was an unforgettable experience! Thank you logy team! ”
“ Deserving of its 2 Michelin stars. Service was excellent - Logy's intimate setting makes the dining experience personal and so attentive. The food is a real standout. There's a heavy seafood focus - so beware if you don't like fish - but none of the flavors are heavyhanded. The desserts (specifically, the ice cream) were some of the best I've ever had. ”
“ I know this review comes a bit late, but I was truly saddened to hear that Logy is relocating. This place was easily one of the best 2-Michelin-starred restaurants I have ever experienced. The service was impeccable, and the food was nothing short of extraordinary. My favourite standout dishes were the oysters and the eel. The eel, in particular, was a revelation—prepared in a tempura style, lightly torched with brown sugar, and paired with unique sauces like dark chocolate, cheese, and mala. It was the perfect winter dish, both comforting and innovative. Logy has truly set a high bar for fine dining, and I’m sure its new location will continue to impress. ”
“ Visited in Aug 2024 This was my first fine dining experience in Taipei and it was a good one. Logy has constantly featured in the Asia top 50 restaurant list for the last few years, and hence a visit to this 2 Michelin star restaurant was a must during my visit to Taipei. The current ongoing menu is a Summer 2024 menu which comprises 10 courses (7 savoury, 3 sweet/desserts). The 10 course menu was as follows: - Amuse bouche: a seafood tart - Hokkaido Oyster and green beans - Hokkaido scallop - Chawanmushi with crab meat & beef consommé - Amadai fish with eggplant - Mochi with Mackarel - New Zealand Lamb - Peach crumble and ice cream - Buckwheat ice cream with fig - Aiyu seeds jelly Overall, I felt the menu had a very strong Japanese influence, and that shouldn’t be a surprise as the head chef is Japanese. The quality of the seafood was absolutely top notch - fresh and flavourful. The only potential thing I felt could be better is to have one additional meat course (in place of another dish) as the whole meal felt very seafood heavy. I did not have any drinks. But there is an alcoholic and non-alcoholic pairing menu depending on your preference. Service was really good. The dishes are explained to you in great detail by the restaurant staff. The staff were very kind and polite with all the queries they were receiving from the guests. Overall, I think Logy is definitely worth a visit if you’re in Taipei. ”
“ New place, new vibe! Still full of creativity and surprises. Crusted Eel with chocolate, so amazing and remains high quality. Abalone soup with fungus stock, really impressive. A place you shouldn’t miss when you are looking for real Michelin cuisine. If anything to make it 100% perfect, maybe keep the pace just a little bit slower, that will make more chill and sensational. ”